This gorgonzola-style blue is not only unmistakable in name, but also in flavor! Gently sharp and tangy, these natural-rinded wheels are a bit firmer and milder than your traditional gorgonzola, and that's exactly how cheesemaker and blue cheese maven Dawn Boucher likes them. Have no doubt about the classic gorgonzola pairings, though. Dawn's version is a perfect partner to a glass of Port or a salad topped with pears.
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