A creamy, young smoked gouda cheese made by expert cheesemaker Marieke Penterman and her crew of talented curd wizards. This smoked gouda is just what you want it to be - rich, creamy, with just the right amount of savory smoke. Think being near the campfire versus being submerged in hot dog water… The perfect topping for a burger, addition to your mac and cheese, melter in your gratin, slice for your grilled cheese… you name it!
Marieke Penterman and her family relocated from the Netherlands to the nether regions of northern Wisconsin to pursue their cheesemaking dreams. They produce an array of award-winning raw milk gouda cheeses that would make their cousins across the pond blush! The Wisconsin cheese is crafted from the milk of Holstein-Fresian cows, the breed developed for its dairying prowess in Holland.