Southwind is Woodlawn Creamery's washed rind, young Raclette-style cheese. Made with raw cow's milk, washed in a saltwater brine, and aged for 2-4 months, Southwind is mild, milky, and and meltable, perfect for an afternoon snack or a full-blown Raclette party. This versatile wheel is named after the 6th generation farm that neighbors Woodlawn, where the farmer once made a similar cheese. That cheese went out of production, but Southwind has stepped in to fill the void it left! Melt it on roasted potatoes and cornichons, or pair it with thin apple sliced and a dry white wine like Chenin Blanc or Pinot Gris.
Cheese Care
