A semi-firm goat's milk gouda from Boston Post Dairy. It's malty, fruity, musky, and herbal, with just a hint of sweetness. Perfect for all the goat cheese lovers out there. It's a wonderful table cheese, or is also delicious grated over salads.
If you're curious about the name... cheesemaker Anne Gervais knew she needed a special name for her first hard cheese. So, she named it after her 11 brothers because "it was hard growing up with them!"
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