My favorite. Should have gone for the bigger wheel as we were fighting over it.
Oddly, I had run through another cheese shop in NYC on my way to the train and tried to grab a Kunik. What they handed me had a yellow rind—not at all what I was used to in this cheese. Monger couldn’t explain it so I thought it was just crazy overripe and passed it by.
But I learned on your website that some Kunik wheels are now being washed. Mystery solved! Thanks, as always, for the tasty cheese and the edification!
Thanks for taking the time to share you thoughts!
Yes, Amber Kunik, the golden-rinded one, is washed Adirondack beer and bourbon. It's bold and unique!