Ploughgate Creamery's classic cultured butter, but with a coastal umami twist! Master butter maker Marisa Mauro sources hand-harvested Maine seaweed for this butter, adding an oceanic minerality to each bite. Spread some on warm, crispy bread, or experiment with it in the kitchen!
Ploughgate's cultured butter is made from fresh Vermont cream sourced from the Monument Dairy in Weybridge, Vermont. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy and nutty flavor. The butter is then kneaded by hand to expel more moisture and to work in flakes of sea salt that burst with flavor when the butter hits your palate. 8oz.
