Jake’s Gouda is a farmstead raw cow’s milk cheese produced by an Amish couple in central New York. This gouda cheese is made in traditional Dutch fashion - wheels are rubbed with buttercream instead of wax, meaning that the cheeses can breathe as they age. Jake’s Gouda is dense and aged, with a crystalline texture and a nutty, toasted and caramelly flavor profile. Pairing Notes: Malty amber and brown ales, Belgian dubbel beers, rich red wines like Cabernet Sauvignon or Zinfandel, Bourbon
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