Move over Gruyere… here comes Rupert, a regal, raw milk whale of a wheel of cheese from Consider Bardwell Farm. This grass fed cheese is a dense, fruity, butterscotchy, and nutty experience, with a well-honed flavor profile that extends on the palate long after the last bite. The Reserve wheels are aged for a minimum of twelve months to ensure that each bite is jam-packed with sharp, barnyardy goodness! Each 35 pound wheel of Rupert is stamped with a whale shape as well as the batch number when the curds are being pressed as an homage to its grandeur and heft. Pairing notes: slightly oxidized white wines like Vin Jaune, light crisp aromatic white wines like Gewurztraminer, Riesling, cider, bold fruity red wines like Gamay or Nebbiolo
Love Rupert Reserve? Check out our selection of other delicious Alpine-style cheese.
Cheese Care
