A Loire Valley style ashed log of goats' milk cheese. Bright, tart, and lemony flavors dominate this lovely traditional cheese, which takes its shape and inspiration from St. Maure. The finish of the goats' milk is smooth and clean, while the ashed rind contributes a slight mineral flavor. Cheese maker Brad Parker honed his skills as a cheese maker and goatherd in the Limousin region of France, and his experience shows through the flavor of his sublime goat cheeses. Approx. 10oz each.
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