Shop our Culture Mag Cheese Plate!

Here at Saxelby, we source the most delicious American cheeses from small, sustainable American farms. Our fresh spring plate for Culture Magazine is filled with goodies! Pairings include: 

• Boston Post Goat Feta + Blake Hill Apricot, Orange, and Honey Jam - "This feta is the best of the best, and this citrusy, bright jam from Blake Hill perfectly compliments the briny, salty, and fatty notes of the cheese." 
• Vermont Shepherd Sheep's Milk Fromage Blanc + Potter's Cranberry Hazelnut Crisps - "Slather this uniquely tart, creamy cheese on crunchy crackers studded with cranberries and hazelnuts - where could you go wrong?!"
• Narragansett Creamery Burrata + Fresh Pomegranate Seeds + Crispy Bread - "Rich and luxurious burrata serves as an ideal contrast to the delightful pop of sweet-tart pomegranate seeds."
• Jake's Aged Gouda + Orange Slices + Wildflower Honey - "Citrus isn't conventionally paired with cheese; however, Jake's butterscotchy aged gouda, when topped with orange wedges and drizzled with a little honey, bucks that principle. Oranges are a milder, sweeter citrus than their counterparts, plus honey adds an herbal touch that rounds out the candied notes in the cheese."
• Jasper Hill Farm Calderwood + Raye's Old World Gourmet Mustard + Apple Slices - "This heavenly Alpine pairing features grassy, nutty Calderwood, a crisp apple slice, and a dollop of Raye's tangy and robust mustard, which is made in North America's last remaining traditional stone ground mustard mill!"