An Alpine tomme-style cheese whose interior is dimpled with tiny holes and rivulets. The golden, buttery paste is simple and balanced with a deep nutty flavor. The finish is something to marvel at, leaving a bright tangy streak of flavor on the palate after the more subdued and gentle primary elements of the cheese give way. Pawlet is a shape shifter in the kitchen in addition to being a great cheese board cheese. It's perfect for cooking anything from grilled cheese sandwiches to gratins and mac and cheese! Aged for 5 to 6 months.