Shepsog means sheep in Native American Algonquin, and it is fitting that this cheese should pay homage to that creature's incredibly rich milk. Made from a blend of 50% sheep milk and 50% cow milk at Grafton Village Cheese, one of Vermont’s finest artisan cheesemakers. Shepsog is sweet, caramelly, nutty, & mouthwateringly delicious, with notes of cheddar, baked potatoes, and green grass. Cave aged at Grafton Village Cheese in Vermont for over 6 months.
Recent Awards: ACS 2025 2nd Place, ACS 2024 1st Place, ACS 2023 1st Place Cheddar aged through 12 months made from goat's, sheep's, buffalo's, mixed, or other milk
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