Kunik is a dreamy mold-ripened goats' milk cheese spiked with fresh Jersey cream in the Adirondack Mountains at Nettle Meadow Farm. When young, Kunik has the texture of cold butter, and is light, tangy, and similar to crème-fraîche in flavor. As it ripens, it becomes more supple, loose, and gamey, the goat cheese flavors becoming more assertive. Kunik is delightful at any state of ripeness, and deserves a much-coveted place in your belly. As we like to say here at Saxelby Cheese, it's kind of like gelato with a rind. Each wheel weighs in at 4oz and is aged 4-6 weeks.