Fresh, rich sheep milk from a small farm in Rewey, WI supplies all the milk for Landmark’s hand-crafted sheep milk cheeses. Pasture-grazed cow milk is carefully sourced from small family farms who excel at rotational grazing, like Bert Paris in Belleville, Jordandal in Argyle and Uplands Cheese Company in Dodgeville.
Landmark Creamery is run by two Anna’s–Anna Landmark and Anna Thomas Bates. Over homemade Old-Fashioneds, they plotted a partnership dreaming of creamy sheep milk and buttery pasture-grazed cow milk, carefully handcrafted into beautiful, delicious cheese.
Relationships form the foundation of Landmark’s business —with farmers, existing plants and aging facilities. Currently we make cheese at a small plant in Darlington, WI and age our cheeses at Bear Valley Affinage in Bear Valley, WI.
Cheeses From This Farm