Smoking Goose Meatery's take on the old school pork salame from Lyon, France. Coarsely ground and accented with red wine, garlic, and black peppercorns. 3 oz.
If you've enjoyed the original, you'll recognize this as a magic trick. Same luminous, ruby hue; same fat-forward, silky luxury; same mouth-filling, malty sweetness; same nutty hints and winey clarity in the chew. Irresistible.
