Bayley Hazen Blue

Quantity

$18.00

This blue cheese is so good it's almost obscene. Named after the Bayley Hazen road, which winds its way through Vermont's picturesque northeast kingdom, it is creamy and chocolaty and salty, oh my. The craftsmanship executed by the cheesemakers up at Jasper Hill Farm is laudable, and lucky for us, edible too. Bayley Hazen Blue is rich, fudgy and dense - it's closest European relative would be Stilton cheese. That makes it perfect for blue cheese recipes too, such as a hearty winter salads or a quiche. Aged for 3-5 months. Pairing notes: beers like Stouts, Porters, and Scotch Ales, red wines like Merlot and Zinfandel, sweet dessert wines like Sauternes and Port, Bourbon.

If you love the cheeses from Jasper Hill Farm as much as we do, try a gift bundle of their entire selection.

Cheese Care

Bayley Hazen Blue

A very good creamy mild blue. Served at room temperature it purely melts in your mouth with a creamy texture. Followed by the taste of an uncompromised blue with an ever so slight touch of salt. A truly wonderful cheese to be enjoyed while watching the embers glow in the fireplace on a cold winter's night and a fine glass of Sherry

Great Cheese

I first bought this cheese over in Vermont, and fell in love with it. It is excellent, and was so happy to find a place that I could mail order it. The cheese came delivered as promised, and it was perfect. Great company.