This cheddar cheese has been dubbed addictive by certain devoted fans. A hefty, beautiful, and rustic wheel, Cabot clothbound cheddar is rich and caramelly, speckled with bits of crystalline crunchy goodness. Clothbound cheddar cheese evolved as a partnership between Jasper Hill Farm and Cabot Creamery, two of the best dairy enterprises in the Green Mountain State. The cheeses are made at Cabot Creamery, then are shipped to the Cellars at Jasper Hill when just a few days old. The team at the Cellars then bandages the cheeses, coats them with hot lard to make the cloth stick to surface of the cheese, and places them on wood shelves to age for 12-14 months. Pairing notes: Lagers, IPA’s, dry ciders, Chardonnay, Chenin Blanc, full bodied reds like Nebbiolo and Cabernet Sauvignon
Serve Cabot Clothbound Cheddar cheese with any of our charcuterie for an extra savory cheese plate.