This year's crop of American Cheese Society winners has arrived! These artisan cheeses all took home ribbons in their respective categories at the ACS Conference in Richmond, Virginia. At Saxelby Cheesemongers, we're proud to work with the finest cheesemakers in America! This award-winning collection features:
Eleven Brothers - a semi-firm goat's milk gouda-style cheese from Boston Post Dairy that is malty, fruity, and musky with just a hint of sweetness. A wonderful table cheese, or equally delicious shaved over salad.
Cave Aged Cheddar - Hand-selected batches of Cabot Creamery's classic Vermont cheddar are aged in the Cellars at Jasper Hill Farm where they develop a rustic, earthy rind and develop sharp, nutty, savory, and salted caramel flavors.
Wischago - a firm, aged Manchego-style sheep's milk cheese from Hidden Springs Creamery in southwestern Wisconsin! Bold, buttery, minerally, and fruity.
34 Degrees Crackers - Unique and deliciously thin crisps that satisfy the need for a crunchy carbohydrate without being overly filling. Light, toasty, and mild - these crisps pair perfectly with just about any style of cheese.
Includes over 1lb of cheese, 4.5oz crackers and serves 8-10 people.