Smoking Goose's Duck Prosciutto is crafted from uncured Moulard duck breast seasoned with star anise, allspice, and orange peel. The rich, dark meat is surrounded by a layer of duck fat for a savory, balanced, melt-in-your-mouth sensation. A unique and unforgettable addition to any cheese or charcuterie board! 6-10oz each.
Pair with a dry firm, aged cheese like Parmigiano Reggiano, or nutty Alpine-style cheeses.
