A classic farmstead raw milk white cheddar, aged for a full three years in upstate New York. Despite this long aging process, the paste is creamy, smooth, and densely fudge-y, while still punctuated by crunchy crystals. Robust and sharp, with a long, smooth finish, this cheddar is a delight to come back to again and again.
Want to experience the diversity of American cheddars? Check out our American Cheddar Flight and our full selection of cheddars.