Shelburne Farms is one of Vermont's most beautiful farm estates. Built in the mid-1800's by a descendant of the Vanderbilt family, it is home today to a sustainable agriculture education center and cheese making operation. Shelburne Cheddar cheese is made from the raw milk of their herd of gorgeous Brown Swiss cows, and aged for different amounts of time according to how the cheesemaker grades each batch. The two year cheddar brick cheese is delicious and balanced: bright, fruity, and sharp, with a creamy texture and a long finish. Pairing Notes: lagers, pilsners, IPA’s, dry ciders, medium to full bodied reds like Cabernet Sauvignon
Blake Hill Preserves Maple Onion Jam was formulated specially to pair with Shelburne Cheddar!