If you can believe it, we love butter almost as much as we love cheese!! Our butter producers take care to use only rich, delicious cream and craft each block by hand. Whether it's gracing a slice of your favorite sourdough or finishing off a dry-aged steak, these butters are sure to turn anything they touch to gold! Collection includes:
Cowbella Unsalted Butter, 8oz - Sweet cream butter crafted from Shannon and Dan Finn's herd of 40 Jersey cows in Jefferson, NY. This mild, rich, golden yellow butter is a testament to the Finn's commitment to grass fed dairying. From late April through early November each year the Finn's cows are out on pasture converting sunshine into delicious cream!
Ploughgate Creamery Salted Cultured Butter, 8oz - Ploughgate Creamery butter is made from fresh Vermont cream sourced from the Monument Dairy in Weybridge. The cream is cultured for 24 hours before being churned, giving the butter a distinct tangy, nutty, and slightly cheesy flavor.
Regalis Black Truffle Butter, 4oz -This decadent truffle butter boasts over 84% butterfat - a gold standard for chefs and civilian butter lovers alike! Regalis Black Truffle Butter is made from the highest quality butter from Wisconsin studded with black truffles from Abruzzo, Italy.
Saxelby Cheesemongers Knife - perfect for slicing and serving up your favorite butter (and cheese!) in style.