A mild, friendly cow’s milk Camembert/Brie hybrid! Each wheel is coated with a thin, mushroomy rind that adds beautiful depth of flavor to the buttery, gooey paste beneath. The cheesemakers at Blue Ledge Farm ripen the cheese for 6-8 weeks, during which time the smooth creamy flavors develop, change, and intensify until the wheels are perfectly ripe and ready to enjoy.
Recent Awards: ACS 2024 3rd Place Soft-ripened cheese made from cow's milk 8oz and under
Love Camembrie? Check out our selection of other delicious bloomy rind cheese.
Vermont friends visited us in CT this summer and brought us your Camembrie cheese which we loved. We ordered it from you and were so impressed with how it arrived
We will be purchasing this from you regularly
C
Catherine Tobin
Very tasty with rice crackers and purple grapes
I liked the creamy texture and little bit of a bite in taste.
