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Barn First Creamery

  • goat
  • pasteurized
  • animal
  • mild
Regular price $19.00 Sale

A young, bright and tangy goat cheese from cheesemaker Rebecca Velazquez and Barn First Creamery! Barn First has a small milking herd of thirty-odd goats, and is located in Westfield, Vermont which is part of Vermont’s remote Northeast Kingdom. Cowles is a square format cheese with a layer of vegetable ash dusted on the rind. The texture is dense and chalky, and the flavors are light and mild - tangy and mineral with a hint of goaty musk.

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