A rindless blue made from a blend of cow, sheep, and goats’ milk, representing a true romp around the barnyard! It is the first blue of its kind made in the US - no other cheese producer is making a blue from a blend of all three milks. The cow and goats’ milk comes from neighboring dairies, and the sheeps’ milk comes from Hidden Springs Creamery in Westby, WI. The cheese is aged for 8 months, and has a crumbly yet creamy texture that melts in your mouth. The flavor is bright, acidic, fruity and a touch peppery with some underlying barnyard notes.