An earthy and nuanced cow and goat’s milk cheese from the master cheesemakers at Blue Ledge Farm. Cave-aged for 3 months, these wheels are briny and acidic, with notes of pickles and broth on the palate, but with sweeter, nuttier notes on the nose. Pairs superbly with artisan mustard and toasted bread, but if you're feeling adventurous, swap the mustard with warm peanut butter. Pickle and peanut butter sandwiches are a thing, right?!
Recent Awards: ACS 2024 1st Place American Originals made from mixed or other milks
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