When special wheels of Rupert are destined for bigger and better things, they’re set aside to become Rupert Reserve. These wheels are aged for 12 additional months to develop a sharp barnyardy funk that can’t be found in the younger iteration. With a beef broth umami that reminds us of Parm, Rupert Reserve is a uniquely Vermont Alpine-style cheese!
Love Rupert Reserve? Check out our selection of other delicious Alpine-style cheese.
