Named after Lake Willoughby, this latest cheese from Jasper Hill Farm stays true to their slogan ‘A Taste of Place.’ In fact, all cheeses from Jasper Hill bear the names of nearby monuments, landmarks, and people, celebrating the rich history (and current artisan food revival!) of Vermont’s northeast kingdom. The small discs of cheese are creamy and unctuous. Each one is gently washed with saltwater brine, yielding a flavor that hints at pungency while staying true to the flavors of fresh, sweet cows’ milk. Each wheel weighs in at 8oz and is aged for 6-8 weeks.