Finally! A Manchego-style cheese from America’s Heartland! A firm, nutty, and fruity sheep's milk cheese that would make any Spaniard proud. The wheels are coated in wax in the traditional way and aged for 6-7 months. During their maturation, Hidden Springs Wischago develops a rich, meaty flavor that is brightened by notes of fermented fruit and salt.
Holy sheep! We have even more sheep's milk cheeses right here.
