Founded in 2002 by partners Mike Koch & Pablo Solanet, FireFly Farms is dedicated to excellence in handmade goat cheese. Firefly uses four simple ingredients to craft their lineup of award-winning cheese. FireFly Farms sources fresh goat milk from family farms within 30-miles of the creamery, all of which is free from added hormones or antibiotics. The farm is committed to renewable energy and sustainability, and is a proud member of the Maryland Cheese Guild as well as the American Cheese Society. FireFly Farms works to create value for their local farming community, as well as the economy of Western Maryland.