My favorite. Should have gone for the bigger wheel as we were fighting over it.
Oddly, I had run through another cheese shop in NYC on my way to the train and tried to grab a Kunik. What they handed me had a yellow rind—not at all what I was used to in this cheese. Monger couldn’t explain it so I thought it was just crazy overripe and passed it by.
But I learned on your website that some Kunik wheels are now being washed. Mystery solved! Thanks, as always, for the tasty cheese and the edification!