What is it about triple creams that make them so delicious?! Triple cream cheeses are unique in that they aren't just made using milk, but rather milk and an extra helping of cream. To be considered a triple cream, the cheese must contain 75% butterfat (by comparison, butter must contain 80% butterfat). That butterfat is what gives these cheeses their mild flavor, silky texture, and addicting creaminess. We've selected three of our favorites from this category for you to fall in love with:
Gatekeeper - A blended sheep/cow's milk triple creme washed in Graft cider and aged at Crown Finish Caves in Brooklyn.
Kunik - A blend of goat's milk and cow cream that is buttery, sweet, and decadent - like goat's milk gelato with a rind.
Nancy's Camembert - a camembert-style blend of sheep's milk and cow cream with a silky texture and a tart, tangy flavor.
Contains over 1 lb of cheese and serves 6-8 people.
Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!