A good, clean Wisconsin gouda with a mixed milk twist! The cheesemakers at Landmark Creamery have dialed in the perfect blend of cow and sheep's milk to produce this rich, nutty gouda profile. The wheels are aged for 12 months, until notes of sweet butterscotch and candy corn blend with a gentle tartness and smooth texture. This cheese is sure to please any guest, from your average gouda lover to an aged cheese connoisseur. If you're new to sheep's milk cheese, be sure to try this one!
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