Creamy fresh chevre from the southwestern corner of Maryland. Firefly Farms has been making cheese since 2002, and supports a network of family farms within a 30 mile radius by purchasing their milk and turning it into top quality cheese. Owners Mike Koch and Pablo Solanet work with all of their milk producers to ensure that their milk is made from pastured, humanely raised animals, and pays them a premium for that milk. Firefly Farms chevre is light, tangy, and clean… the perfect thing to top a salad, schmear on a crostini, or fold into pasta. 4oz each. Pairing notes: Sparkline wine like champagne, Cava, and Prosecco, light white wines like Sauvignon Blanc, unoaked Chardonnay, and Sancerre. Cider and pilsner beers.
Cheese Care
