Named for the shore of the great lake Champlain, which straddles the border between Vermont and New York. Lake's Edge is a musky and zippy little number with a pencil-thin wisp of vegetable ash running through the center. The paste is chalky and concentrated, but has a magnificent melt in your mouth quality that brings just the right amount of tang. Made from the milk of Blue Ledge Farm's herd of Alpine and La Mancha goats. The delicate bloomy rind envelops the cheese over its 6 week ripening period.
Love Lake's Edge? Check out our selection of other delicious bloomy rind cheese.