A beautiful rustic rind tomme from the natural cheesemakers at Parish Hill Creamery. This cheese is a citrus-bomb. Acidic but smooth on the palate. Tart but also a little sweet. Mulchy on the nose, with a natural rind that tastes like peanuts. As the wheels get older, they develop more allium-y notes, which compliment the sharper, more aged profile. Peter Dixon and Rachel Fritz Schaal are all about intentional choices and unique cheese, and this product certainly showcases both.
Check out more of Parish Hill's cheeses here!
Cheese Care
