This raw goat's milk tomme-style cheese is the platonic ideal of an aged goat cheese: distinctly goaty and slightly musky with some delicious herbal, pine-y, and floral notes issuing forth. The texture is sublime - semi-firm, thick and succulent, but with a melty mouth feel, like the great cheeses from the Pyrenees like Pyrenees Brebis and Petit Basque. The wheels are enveloped by the signature velveteen gray rind that is endemic to the cellar at Twig Farm, which also produces Square Cheese, one of our all time favorites! Aged for 3-4 months. Pairing notes: bright, acidic white wines like Txakoli and Gewurztraminer, light, earthy red wines like Cabernet Franc and Arbois, dry cider, pilsners, IPA’s.
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