Bayley Hazen Blue

Jasper Hill Farm

Bayley Hazen Blue
Regular price $18.00 Sale

This blue cheese is so good it's almost obscene. Named after the Bayley Hazen road, which winds its way through Vermont's picturesque northeast kingdom, it is creamy and chocolaty and salty, oh my. The craftsmanship executed by the cheesemakers up at Jasper Hill Farm is laudable, and lucky for us, edible too. Bayley Hazen Blue is rich, fudgy and dense - it's closest European relative would be Stilton cheese. That makes it perfect for blue cheese recipes too, such as a hearty winter salads or a quiche. Aged for 3-5 months. Pairing notes: beers like Stouts, Porters, and Scotch Ales, red wines like Merlot and Zinfandel, sweet dessert wines like Sauternes and Port, Bourbon.

If you love the cheeses from Jasper Hill Farm as much as we do, try a gift bundle of their entire selection.

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Customer Reviews

Based on 6 reviews
Vladimir Dorta
One of the best!

In my opinion, this is as good or better than any European blue cheese. It was a nice surprise and will be one of my favorites.

Sherri Vinton
The best blue!

My favorite dessert! A hunk of Barley Hazen with a few toasted walnuts and a drizzle of honey. Fudgey, funky, perfect! Slays every time!

Ellen Biesecker
Extraordinary Blue Cheese

Melts in my mouth. My new favorite blue cheese

Anthony Piermont


Linda Foreman
Wonderful cheese

We love this blue cheese. My husband said one could die eating this cheese but it would be a wonderful way to go.

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