Bayley Hazen Blue

Jasper Hill Farm

Bayley Hazen Blue Cheese cow's milk Jasper Hill Farm
$18.00 Sale

This blue cheese is so good it's almost obscene. Named after the Bayley Hazen road, which winds its way through Vermont's picturesque northeast kingdom, it is creamy and chocolaty and salty, oh my. The craftsmanship executed by the cheesemakers up at Jasper Hill Farm is laudable, and lucky for us, edible too. Bayley Hazen Blue is rich, fudgy and dense - it's closest European relative would be Stilton cheese. That makes it perfect for blue cheese recipes too, such as a hearty winter salads or a quiche. Aged for 3-5 months.

Pairing notes: beers like Stouts, Porters, and Scotch Ales, red wines like Merlot and Zinfandel, sweet dessert wines like Sauternes and Port, Bourbon.

Recent Awards: ACS 2025 1st Place Blue-veined cheese with a rind made from cow's milk

If you love the cheeses from Jasper Hill Farm as much as we do, try a gift bundle of their entire selection.


Cheese Care

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Customer Reviews

Based on 13 reviews
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M
Marianne Gonsalves
O. M. G.

Yes. Buy this cheese. If you love blue cheese, beware, this one might ruin you for all others. It is fudgy and buttery and bursting with flavor! I bought it to go on burgers and rib eye steaks and I think I ate more of it a la carte than on the meat!

P
Patrick ORourke

Bayley Hazen Blue

A
Ann Briley

Wonderful

J
JMT
Bayley Hazen Blue

Wonderful cheese reminiscent of
My Fave Stilton. Creamy,Salty and
Not Overly pungent!

B
Buzz
Bayley Hazen Blue

A very good creamy mild blue. Served at room temperature it purely melts in your mouth with a creamy texture. Followed by the taste of an uncompromised blue with an ever so slight touch of salt. A truly wonderful cheese to be enjoyed while watching the embers glow in the fireplace on a cold winter's night and a fine glass of Sherry

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