A mild, friendly cow’s milk cheese that is Blue Ledge Farm’s take on a Camembert/Brie hybrid! Each wheel is coated with a thin, mushroomy rind that adds beautiful depth of flavor to the buttery, gooey paste beneath. The cheese ripens over a period of 6-8 weeks, during which time the smooth creamy flavors develop, change, and intensify until the wheels are perfectly ripe and ready to enjoy.
Recent Awards: ACS 2024 3rd Place Soft-ripened cheese made from cow's milk 8oz and under
Love Camembrie? Check out our selection of other delicious bloomy rind cheese.
