Want to learn about artisan cheese but just don’t know where to start? Consider this a brief introduction. Geeky notes aside, it’s simple: these cheeses are just really good. They represent three styles and two milk types, so you can test the waters as you begin your artisan cheese education. Assortment includes:
Little Hosmer - a fudgy bloomy rind cheese from Jasper Hill Farm. It’s mellow, mushroomy, and pairs well with just about anything.
Finger Lakes Gold - This semi-firm gouda-esque goat’s milk cheese is bright and sweet. Approachable and milky, Finger Lakes Gold is definitely a crowd pleaser.
Shelburne 2 Year Cheddar - Cheese 101 wouldn’t be complete without some cheddar! This raw cow’s milk selection from Shelburne Farm is delicious and balanced, with bright, sharp, and fruity notes against a smooth, creamy finish.
Contains about 1.5 lbs of cheese.
Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!