Cheese and charcuterie - it's a centuries-old match made in heaven! We've paired three of our favorite farmstead cheeses with two of America's finest cured meats. Collection Includes:
Cabot Clothbound Cheddar - a nutty and caramelized cheddar from the Cellars at Jasper Hill Farm
Bayley Hazen Blue - a rich, fudgy cow's milk blue from Jasper Hill Farm
Queso del Invierno - a semi-firm citrusy and buttery sheep/cow blend from Vermont Shepherd.
Saucisson Sec - a classic tangy cured French-style salami from Olympia Provisions
Casella's Prosciutto - a sweet and salty domestic prosciutto made from heritage breed pigs
Contains approx. 1lb of cheese and 9oz of meat. Serves 10 to 12 people.
Please note that if any product(s) are out of stock we will substitute with something similar and equally delicious!
