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Narragansett Creamery is one of Rhode Island's pioneering artisan cheese makers! This third generation Italian-American business is owned by the Federico family, who has continued to embrace the old world tradition of mozzarella making while expanding their repertoire to include other fresh and aged cheeses. Narragansett Creamery's fresh mozzarella is sweet and creamy with a hint of salt, making it the perfect cheese for pizza recipes, caprese, and other mozzarella recipes. Each ball weighs in at 8oz.
Narragansett Creamery also produces our favorite burrata cheese. What's the difference between mozzarella and burrata? Fresh mozzarella cheese is solid all the way through, while burrata is a hollow ball of mozzarella filled with stringy cheese curds and cream.