Great Hill Dairy, overlooking Buzzards Bay in Marion Massachusetts, produces just one cheese: this one! With raw, non-homogenized milk sourced from their highly regarded local network of farms, Great Hill’s cheesemakers use traditional techniques to hand-produce rustic, yet precise wheels, as they have for decades. The components in this fresh, untreated milk is key to this cheese’s notable complexity and flavor development. Creamy and tangy with just enough acid, Great Hill Blue tastes like the most gourmet blue cheese dressing you’ve ever had, in the best way possible. Add it to all your favorite blue cheese recipes, or crumble some on a cracker with wildflower honey! Aged for 2-3 months.