Great Hill Dairy, overlooking Buzzards Bay in Marion Massachusetts, produces just one cheese: this one! With raw, non-homogenized milk sourced from their highly regarded local network of farms, Great Hill’s cheesemakers use traditional techniques to hand-produce rustic, yet precise wheels, as they have for decades. The components in this fresh, untreated milk is key to this cheese’s notable complexity and flavor development. Creamy and tangy with just enough acid, Great Hill Blue tastes like the most gourmet blue cheese dressing you’ve ever had, in the best way possible. Add it to all your favorite blue cheese recipes, or crumble some on a cracker with wildflower honey! Aged for 2-3 months.
Recent Awards: ACS 2023 1st Place Rindless blue-veined cheeses made from cow's milk
A mild, but flavorful blue that satisfies anyone on a simple or elaborate cheese board. Extra special when used to stuff fresh figs or poached pears with a sprinkle of crushed pecans and a drizzle of balsamic.
