A classic farmstead raw milk white cheddar, aged for a full three years in upstate New York. Despite this long aging process, the paste is creamy, smooth, and densely fudge-y, while still punctuated by crunchy crystals. Robust and sharp, with a long, smooth finish, this cheddar is a delight to come back to again and again.
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I have to have animal rennet due to sensitivity to other rennet. That said...I have purchased this one 2x....definitely my favorite......also i found wrapping it it cheesecloth and then poking holes in a ziplock sandwich bag keeps it longer and doesn't mold if I get a big block....