A pudgy, unctuous, washed-rind cheese that is one part cauliflower and one part peanut butter. The von Trapp family (of The Sound of Music fame) settled in Vermont's Mad River Valley and dabbled in many industries before settling on cheese. Named for Sebastian von Trapp's grandmother (Oma is Austrian for grandmother), the cheeses are bathed in a salt water brine twice weekly up at the Cellars at Jasper Hill Farm. Oma is the perfect mouthful of pungent, salty, barnyard goodness. Aged for 2 to 3 months.
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