Possibly the best smoked cheese we've ever tasted! From the same cheesemakers as perennial favorites Pawlet and Rupert comes a delicately smoked divine melter. Made with raw milk, aged for 2 months, and lightly applewood smoked, Oxbow can be the star of your next famous omelet or the cheese you keep snacking on all day. It's a hard one to put down!
Cheese Care
