An Alpine tomme-style cheese whose interior is dimpled with tiny holes and rivulets. The golden, buttery paste is simple and balanced with a deep nutty flavor. The finish is something to marvel at, leaving a bright tangy streak of flavor on the palate after the more subdued and gentle primary elements of the cheese give way. Pawlet is aged for 5 to 6 months. Please note that all cheeses are cut to order in half pound increments, meaning that there will be a slight variance in weight. Rest assured you'll never receive less than the quantity you order, but you might score a little bit more!