We imagine cheese is happy when it’s swaddled in a nice little blanket. And if it’s happy, that must also mean it’s delicious! LEAF it to Blakesville Creamery to create this gorgeous little button of boozy, sheep’s milk goodness. Hand-wrapped in Corsican muscat-soaked grape leaves, the fresh, fluffy cheese is silky, fatty, and delicate, with sweet floral notes from the wine. Blakesville is predominantly a goat cheese producer, but head cheesemaker Veronica Pedraza has recently started making sheep’s milk magic, and we couldn’t be more excited! Pecuri is the jewel in the center of any table, and a guaranteed conversation starter with guests. 6oz each.