American feta cheese, salty as the sea from the Ocean State! (That's Rhode Island.) This crumbly, tart cows’ milk feta cheese is the ideal cheese to keep in your larder. It’s affordable and delicious... a blank canvas that takes to cooking applications like a fish to water! Use in any recipes that call for feta such as Greek salad, feta dips, and pastas.
Certified Kosher under Tablet K – Religious Kitchen Supervisions in New York
Cheese Care
